Eating History artwork

Arts podcast

Eating History

by Level Media Inc.

Every bite has a backstory. Welcome to Eating History, the podcast that serves up the wild, scandalous, and mouth-watering tales behind the foods that changed the world. Join Michelin-starred chef and Top Chef runner-up Adrienne Cheatham and her husband, history buff Stephen Bailey, as they pair elite culinary expertise with epic historical deep-dives. For Season 2, we’re biting into the most debated meal on earth: The Sandwich. Discover how a simple culinary category traveled the globe, adapted to every culture it encountered, and conquered the American lunch break. Along the way, you’ll cros

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Latest episodes

  1. Season 2 (Episode 5): How Peanut Butter and Jelly Became an American Childhood Ritual Oct 28, 2026 · 19 min
  2. Season 2 (Episode 4): How the Hamburger Became America’s Sandwich Oct 21, 2026 · 20 min
  3. Season 2 (Episode 3): The Sandwich Spreads to the People Oct 13, 2026 · 19 min
  4. Season 2 (Episode 2): The Sandwich Goes Global Oct 7, 2026 · 19 min
  5. Season 2 (Episode 1): Who Really Invented the Sandwich? Sep 29, 2026 · 19 min
  6. Season 2 Reveal: The World’s Hardest to Define Food!! Sep 23, 2026 · 8 min
  7. Pizza Bites: The Day Pizza Became American Sep 15, 2026 · 9 min
  8. Pizza Bites: Pizza Hut Used to Be Really Cool Sep 8, 2026 · 8 min
  9. Eating History Presents: History Daily "The First McDonald’s Opens" Sep 1, 2026 · 17 min
  10. Pizza Bites: How Friday Became Pizza Night in America Aug 25, 2026 · 6 min

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