Fell Into Food Podcast artwork

Arts podcast

Fell Into Food Podcast

by Jeff Fell

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.

Latest episodes

  1. Brittney Miller: Cracking the Quail Code Oct 26, 2026 · 43 min
  2. Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel Valverde Oct 19, 2026 · 32 min
  3. Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New Orleans Oct 6, 2026 · 22 min
  4. Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy Apples Sep 30, 2026 · 35 min
  5. Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building Legacy Sep 21, 2026 · 37 min
  6. Ken MacKenzie: Fresh Victor / Quitting Tequila To Go Fresh Sep 14, 2026 · 40 min
  7. Nicole Bentler: Pocono Maple, Before The Syrup Aug 31, 2026 · 34 min
  8. Jason Olinik: Discernment / The Dining Room Disagrees Aug 24, 2026 · 42 min
  9. Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality” Aug 17, 2026 · 46 min
  10. Matthew Cutolo: Gargiulo’s & The Last Cannoli Recipe Jul 27, 2026 · 37 min

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