Arts podcast

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

by American Public Media

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling

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Latest episodes

837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood Oct 30, 2026 · 50 min
859: Indian Street Food with Meherwan Irani & Recipes from a Restaurant Daughter with Ming-Na Wen Oct 23, 2026 · 50 min
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni Oct 16, 2026 · 50 min
858: Mindful Cooking with Eric Ripert and The Two Saddest Kitchens with Roz Chast and Jason Adam Katzenstein Oct 9, 2026 · 50 min
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung Oct 2, 2026 · 50 min
857: Cha Chaan Teng with Lucas Sin and Nourishing Networks with Dr. Ashley Rose Young Sep 25, 2026 · 50 min
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole Sep 18, 2026 · 50 min
856: Fall Baking with Carla Hall & Martin Sorge Sep 11, 2026 · 50 min
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee Sep 4, 2026 · 50 min
855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini Aug 28, 2026 · 50 min